This 50th issue coincides with the publication on 7th September of our latest book, Gibraltar: The Greatest Siege in British History. It also coincides with Gibraltar’s National Day on 10th September, which this year marks the 50th anniversary of the 1967 referendum, the first time that Gibraltarians were given the choice of retaining their link with Britain or coming under Spanish sovereignty. They decisively chose to remain British. Another key event is that 2017 is the 300th anniversary of the birth of George Augustus Eliott – the Governor of Gibraltar throughout the Great Siege.
In the UK, Gibraltar: The Greatest Siege in British History is published in hardback (ISBN 9781408708675). It is 449 pages long, plus a prologue, black-and-white and colour plates, and several maps.
“well-researched and briskly written narrative … worthy of the most melodramatic Hollywood blockbuster” (Sunday Times)
E-books and audiobook
It is also available as an e-book in various formats, and there is an unabridged downloadable audiobook produced by Hachette Audio. The narrator is John Telfer, no less – the acclaimed actor Continue reading
As we have said in previous newsletters, history has not organised itself very well for 2015, with its surfeit of anniversaries. Amongst them has been the 100th anniversary of the first successful transatlantic wireless telephone call, which took place during World War One – in October 1915 – between the wireless towers at Arlington, Virginia, and the Eiffel Tower in Paris.
The wireless towers at Arlington, Virginia, in 1916 or 1917 (Library of Congress)
In 1932, the London writer and journalist Albert Gravely Linney commented that ‘the abodes of the wealthy’ in Chelsea had ‘electric lights, frigidaires, radio gramophones, vacuum cleaners, telephones, Continue reading
The quest for preservation
There was a constant search for a successful method of preserving food for those who did not have easy access to fresh supplies, such as on long sea voyages when the diet for most seamen was hard biscuit and salted meat (pork and beef) kept in wooden casks. By the end of the 18th century a method of preserving food in airtight glass bottles had been perfected by the Frenchman Nicolas Appert, and ‘bottling’ fruit is still popular for preserving home-grown produce. Glass was fragile and heavily taxed, and so the search went on for better methods. In the early 19th century, canning was developed as a means of preserving food, but it only became cost-effective after the Napoleonic Wars, using thick tin-plated iron canisters, referred to now as tins or cans – the tinning prevented corrosion (nowadays, cans and canned food tend to be called tins and tinned food in Britain). These were bulk containers, not intended for household use. By the 1840s, the Royal Navy was ever more reliant on canned meat, Continue reading
We keep talking about the number of anniversaries in 2015, so perhaps we can squeeze in one more. The 210th anniversary of Trafalgar will fall on 21st October 2015, highlighting that it took a decade after this famous sea battle for Napoleon to be defeated on land at Waterloo.
In September 2001, we were travelling through Spain, a trip that we remember vividly because of the terrible events in New York on the 11th, which we barely understood as it was difficult to get hold of news. A few days later, we reached Gibraltar and visited the Trafalgar cemetery. We were then anxious for the holiday to finish, as we wanted to find out what books were available on Trafalgar and if it was a viable subject for us to tackle for our next book. As it happened, we both embarked on different projects, and it was Roy who wrote the Trafalgar book. Since then, we have resumed writing our books as joint authors.
Like all our books, it was not written for a specialist reader who wanted a blow-by-blow account of every single ship’s manoeuvres. Instead, it deals with Continue reading